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Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs That Will Make You Smile

Transform those lonely leftover mashed potatoes into Crispy Leftover Mashed Potato Cheese Puffs. Delicious and easy to make!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 puffs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Puffs
  • 2 cups cold leftover mashed potatoes The star ingredient
  • 1 cup shredded cheese Swap with dairy-free cheese for vegan
  • 1 large egg Binder to hold puffs together
  • 1/2 cup flour or breadcrumbs Optional for texture
  • 1 tablespoon non-stick spray or butter For greasing the muffin pan
For Optional Add-ins
  • 1 cup cooked crumbled bacon or ham Optional for savory depth
  • 1 cup sautéed veggies Like bell peppers or onions
  • 1 tablespoon herbs or spices Fresh herbs or seasonings

Equipment

  • Mini muffin pan
  • Mixing bowl
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Grease a mini muffin pan with non-stick spray or butter.
  3. In a large bowl, mix cold leftover mashed potatoes, shredded cheese, and a beaten egg. Add any optional ingredients.
  4. Fill each muffin cup with the mixture, pressing down lightly.
  5. Bake for 20-25 minutes until golden brown.
  6. Cool in the tin for 5 minutes before removing.
  7. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use cold mashed potatoes for best texture; avoid overmixing; allow puffs to cool on a wire rack.

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