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–+ servings
Lemon Rice Krispy Treats

Lemon Rice Krispy Treats That Brighten Any Celebration

Delightful Lemon Rice Krispy Treats that combine the nostalgic charm of classic treats with a zesty twist, perfect for any celebration.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 3 tablespoons Butter Provides richness and helps in melting the marshmallows smoothly.
  • 10 cups Mini Marshmallows (white & lemon-flavored) Acts as the bonding agent for a soft, chewy texture.
  • 6 cups Rice Krispies Cereal Creates the crunchy base of the treats.
  • 2 tablespoons Lemon Zest Adds brightness to the lemon flavor profile.
  • 1 teaspoon Lemon Extract Optional, intensifies the lemon flavor.
For the Drizzle
  • 1 cup White Chocolate Chips Used for drizzling on top, adds sweetness.

Equipment

  • 9x9 inch baking pan
  • large saucepan
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan: Grease a 9x9-inch baking pan with butter or line it with parchment paper.
  2. Melt the Butter: In a large saucepan, melt 3 tablespoons of butter over low heat for 2-3 minutes.
  3. Melt the Marshmallows: Add mini marshmallows and stir continuously until fully melted, about 5-7 minutes.
  4. Integrate Lemon Flavor: Remove from heat and stir in lemon zest and lemon extract until well mixed.
  5. Combine Rice Krispies: Fold in 6 cups of Rice Krispies gently into the marshmallow mixture.
  6. Press the Mixture into the Pan: Pour into the pan and press down firmly for an even layer.
  7. Melt the White Chocolate: In a microwave-safe bowl, melt white chocolate chips in 20-second intervals until smooth.
  8. Drizzle and Decorate: Drizzle melted chocolate over cooled treats and optional lemon zest or peel.
  9. Let Set and Serve: Allow to cool completely for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure marshmallows are fully melted for a soft, chewy texture. Use gentle pressure when pressing into the pan.

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