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Low-Carb Mongolian Ground Beef and Cabbage Recipe Revealed!

Low-Carb Mongolian Ground Beef and Cabbage Recipe Unleashed

Low-Carb Mongolian Ground Beef and Cabbage brings Asian flavors home in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef Substitute with turkey or chicken if desired.
For the Veggies
  • 4 cups Cabbage Green or napa cabbage works beautifully.
  • 1 medium Onion Yellow or white onion recommended.
  • 3 cloves Garlic Fresh garlic recommended.
  • 3 stalks Green Onions Can be omitted if desired.
For the Flavor
  • 1/4 cup Soy Sauce Coconut aminos for gluten-free option.
  • 1 tablespoon Sesame Oil Toasted sesame oil for more flavor.
  • 1 tablespoon Rice Vinegar Substitute with apple cider vinegar if desired.
  • 1 teaspoon Ground Ginger Fresh ginger for more vibrant flavor.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to taste.
For Garnishing
  • 2 tablespoons Toasted Sesame Seeds Recommended for flavor and visual appeal.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Brown the Ground Beef: Heat a large skillet over medium heat and add the ground beef. Cook for 5-7 minutes, breaking it apart until browned and fully cooked.
  2. Sauté Aromatics: Add diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.
  3. Incorporate the Cabbage: Stir in shredded cabbage and continue to cook for about 5 minutes, allowing it to wilt but remain crunchy.
  4. Add Flavor Components: Pour in soy sauce, sesame oil, rice vinegar, ground ginger, and red pepper flakes. Cook for an additional 2-3 minutes.
  5. Garnish and Serve: Remove from heat and serve immediately. Garnish with sliced green onions and toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 40mgCalcium: 4mgIron: 15mg

Notes

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.

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