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Luscious Banana Chocolate Plumcake

Luscious Banana Chocolate Plumcake

Luscious Banana Chocolate Plumcake is a delightful, easy-to-make dessert that combines bananas, chocolate, and dried plums for an incredibly moist treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Overripe Bananas best used when fully brown for maximum flavor
  • 2 cups All-Purpose Flour can be substituted with whole wheat flour
  • 3/4 cup Unsweetened Cocoa Powder consider using spiced cocoa for a seasonal twist
  • 1 tablespoon Baking Powder essential for a light and fluffy texture
  • 1 teaspoon Baking Soda works alongside baking powder for optimal results
  • 1 cup Granulated Sugar coconut sugar can be used for lower glycemic index
  • 1/2 cup Melted Butter (or Coconut Oil) can substitute with coconut oil for dairy-free option
  • 2 pieces Eggs flax eggs can be used as a vegan substitute
  • 1 teaspoon Vanilla Extract always use pure extract for best results
For the Add-ins
  • 1 cup Dried Plums (Prunes) adds chewiness and a slight tang

Equipment

  • Mixing bowl
  • Loaf or bundt pan
  • Whisk
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F) and grease a loaf or bundt pan generously. Line the bottom with parchment paper.
  2. Mash the overripe bananas in a large mixing bowl until smooth and creamy.
  3. In a separate bowl, combine melted butter (or coconut oil), granulated sugar, eggs, and vanilla extract and whisk until smooth.
  4. Sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and baking soda into another bowl.
  5. Gradually fold the dry mixture into the wet ingredients, using a spatula to combine gently.
  6. Fold in the smooth mashed bananas and chopped dried plums until evenly distributed in the batter.
  7. Pour the batter into the prepared pan and bake for 50–60 minutes, until a toothpick inserted comes out clean.
  8. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use fully brown overripe bananas and avoid overmixing to maintain a light texture.

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