Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Brew the Butterfly Pea Tea: Boil 500 ml of water and steep with 2 tablespoons of dried butterfly pea flowers for 10-15 minutes. Cool and freeze into cubes.
- Steep the Rosella Flowers: Boil 250 ml water, remove from heat, add 5 dried rosella flowers, steep for 5 minutes, and cool.
- Prepare the Frozen Base: Blend frozen butterfly pea tea cubes with 400 ml of frozen Sprite until smooth.
- Juice the Lemon: Roll and juice 1 fresh lemon, set aside.
- Layer the Drink: In a clear glass, layer cooled rosella tea, then the blended mix, drizzle lemon juice, and top with cold Sprite.
- Serve and Enjoy: Serve immediately while the layers are visible for the best experience.
Nutrition
Notes
For an ideal experience, freeze butterfly pea tea completely and adjust the lemon juice to taste. Use clear glasses to showcase the beautiful color transitions.
