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Marry Me Crispy Tofu with Gnocchi

Marry Me Crispy Tofu with Gnocchi – Love at First Bite

A delightful vegan twist on a classic dish, Marry Me Crispy Tofu with Gnocchi offers irresistible flavors and quick preparation.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-firm Tofu Press for best texture and crispiness
  • 2 tablespoons Arrowroot Starch Or cornstarch for coating
For the Sauce
  • 2 tablespoons Vegan Butter For sautéing tofu
  • 6 ounces Sun-Dried Tomatoes Finely chopped
  • 1 cup Unsweetened Non-Dairy Milk Cashew cream for richer flavor
  • 1 tablespoon Fresh Parsley Or basil and thyme
  • 2-3 cloves Garlic Minced, can use powdered
  • 1/4 cup White Wine Or apple cider vinegar
For the Gnocchi
  • 16 ounces Vegan Gnocchi Ensure vegan label for guilt-free

Equipment

  • skillet
  • Mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Press extra-firm tofu for 15-20 minutes to remove moisture. Cut into bite-sized cubes and coat with arrowroot starch.
  2. Melt vegan butter in a skillet over medium-high heat, then add tofu and sauté for 8-10 minutes until crispy.
  3. Add sun-dried tomatoes and garlic to the skillet; sauté for 2-3 minutes. Then, add non-dairy milk and white wine, simmer for 5-7 minutes.
  4. Cook gnocchi according to package instructions, drain, and combine with the sauce and tofu in the skillet.
  5. Serve on plates garnished with chopped herbs and cracked black pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze tofu separately for optimal crispiness.

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