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Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake That's Easy and Irresistible

Enjoy the heavenly taste of a Marshmallow Whip Cheesecake, a light and creamy no-bake dessert that's perfect for any occasion.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Cracker Crust Opt for gluten-free for a gluten-free dessert.
For the Filling
  • 8 oz Cream Cheese Ensure it's softened for easy blending.
  • 1 cup Marshmallow Creme Mini marshmallows melted with butter can be used as a substitute.
  • 1 container Whipped Topping (Cool Whip) For a homemade touch, use real whipped cream.
  • 1 tsp Vanilla Extract Enhances overall flavor.
Optional Toppings
  • 1 cup Whipped Cream Adds extra creaminess and visual appeal.
  • 1 cup Fresh Berries Brightens up your cheesecake.
  • 1 tbsp Chocolate Drizzle Elevates the dessert's indulgence.

Equipment

  • Electric mixer
  • Mixing bowl
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Marshmallow Whip Cheesecake
  1. Prepare the Filling: Place softened cream cheese in a large mixing bowl. Beat on medium speed for about 2-3 minutes until smooth and fluffy. Gradually add marshmallow creme and vanilla extract, mixing until creamy.
  2. Incorporate Whipped Topping: Gently fold thawed whipped topping into the cream cheese mixture using a spatula. Do not overmix.
  3. Assemble the Cheesecake: Spread the filling evenly into the prepared graham cracker crust using a spatula, smoothing the top.
  4. Chill to Set: Cover with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight.
  5. Garnish & Serve: Top with whipped cream and garnishes like fresh berries or chocolate drizzle before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 200mgPotassium: 150mgSugar: 22gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Chill for at least 4 hours and use room temperature cream cheese for the best texture.

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