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Mediterranean Grilled Cheese Sandwich

Mediterranean Grilled Cheese Sandwich: Comfort Food Bliss

This Mediterranean Grilled Cheese Sandwich combines crispy sourdough with mozzarella, feta, and roasted red peppers for a delightful twist on a classic comfort food.
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Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 2 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices sourdough bread Can swap for ciabatta or multigrain
For the Cheese
  • 1 cup shredded mozzarella cheese Try provolone or fontina for a twist
  • 1/2 cup crumbled feta cheese Goat cheese can be an alternative
For the Veggies
  • 1 cup roasted red peppers (sliced) Fresh peppers can be used but require cooking
  • 1/4 cup fresh basil leaves Spinach or arugula can be substitutes
For Cooking and Seasoning
  • 2 tablespoons unsalted butter Use plant-based butter for a vegan option
  • 1 clove garlic Mince for garlic butter
  • 1 pinch black pepper Adjust to taste
  • 1 pinch crushed red pepper flakes Optional for extra kick

Equipment

  • Nonstick skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Garlic Butter: Soften 2 tablespoons of unsalted butter at room temperature and mix in 1 minced garlic clove. Let sit for a few minutes to infuse the flavor.
  2. Assemble the Sandwich Base: Spread garlic butter on one side of each slice of sourdough bread, leaving the other side unbuttered.
  3. Layer the Flavorful Ingredients: On the unbuttered side of one slice, layer 1 cup shredded mozzarella, 1/2 cup crumbled feta, sliced roasted red peppers, and fresh basil. Season with black pepper and optional crushed red pepper flakes.
  4. Complete the Sandwich: Top with the second slice of bread, buttered side facing out, and press down gently.
  5. Grill the Sandwich: Heat a nonstick skillet over medium heat and grill the sandwich undisturbed for 3-4 minutes until golden brown.
  6. Flip and Finish Grilling: Carefully flip the sandwich and grill for an additional 3-4 minutes until thoroughly melted and crispy.
  7. Rest and Slice the Sandwich: Let the sandwich rest for 1-2 minutes on a cutting board before slicing.
  8. Serve and Enjoy: Slice the sandwich diagonally and serve hot, ideally with a fresh salad or tomato soup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 34gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

Use softened butter for easy spreading and to achieve a golden crust. Avoid microwaving leftovers to prevent sogginess. Store in an airtight container for up to 2 days.

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