Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- Melt the chocolate and butter together in a microwave-safe bowl, mixing every 20-30 seconds until smooth.
- Incorporate the sugar into the mixture, stirring until completely blended.
- Add the eggs one at a time, whisking well after each addition until well mixed.
- Fold in the vanilla extract until evenly distributed.
- Pour the batter into the greased baking dish and smooth the top.
- Bake for 10-12 minutes until the edges are set but the center is soft.
- Allow to cool for 5-10 minutes before serving.
Nutrition
Notes
Serve with a scoop of ice cream or a dollop of whipped cream for added indulgence.
