Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt until well combined.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the white chocolate chips and dried cranberries using a spatula.

Drop rounded tablespoon balls of dough onto the baking sheet, leaving 2 inches between each.

Bake the cookies for approximately 10-12 minutes, until lightly golden around the edges.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.