Mini Lasagnas That Are Cozy, Quick, and Seriously Delicious

Discover the joy of Mini Lasagnas—a quick and delicious vegetarian-friendly dish that everyone will love.

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Prep Time 10

Cook Time 22

Resting Time 5

Total Time 37

Servings: 4 lasagnas

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Layer

4 oz Mozzarella Cheese, shredded You can switch it for part-skim mozzarella for a lighter twist.
¼ cup Parmesan Cheese, grated Perfect for garnishing!

For the Sauce Layer

16 oz Marinara Sauce Opt for a low-sugar variant for a healthier version; homemade is always a win!

For the Ravioli Layer

24 pieces Ravioli Choose cheese-filled for a classic option or meat-filled if you want something heartier.

Garnish Options

a handful Fresh Basil, sliced Enhances the flavor and gives a fresh pop of color.

Equipment

Brownie pan

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Gather your ingredients and brownie pan.
Spread a layer of marinara sauce in the brownie pan, using about 1 tablespoon for each square.
Place one ravioli on top of the marinara sauce, centered in each square.
Top the first ravioli with another tablespoon of marinara sauce, followed by a sprinkle of mozzarella cheese.
Layer another ravioli on top of the cheese, repeating with more sauce and mozzarella.
Bake for 20-22 minutes or until bubbling and cheese is slightly golden.
Allow to rest for about 5 minutes, then garnish with Parmesan and fresh basil.

Nutrition

Serving: 1lasagnaCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

Store leftover Mini Lasagnas in an airtight container for up to 3 days.

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