Mini Sausage McGriddle: Easy Homemade Breakfast Bliss

Delicious Mini Sausage McGriddles, a homemade version of the iconic fast-food delight, ready in just 20 minutes!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 McGriddles

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the McGriddles

4 large Eggs Consider using egg substitute or egg whites for a lighter option.
1 pinch Black Pepper Adjust to your taste.
6 patties Sausage Patties Try turkey sausage for a lower-fat twist.
6 slices American Cheese Can substitute with shredded cheese if preferred.
12 mini Pancakes Opt for store-bought or homemade.
1/2 cup Maple Syrup Use pure maple syrup for the best taste.

Equipment

muffin tin
skillet
Whisk
Mixing bowl

Method

Step-by-Step Instructions for Mini Sausage McGriddle

Preheat your oven to 350°F (175°C) and prepare your muffin tin with cooking spray.
In a medium bowl, crack open 4 large eggs and add a pinch of black pepper. Whisk until well combined.
Pour 2-3 tablespoons of the egg mixture into each muffin cup and bake for 7 minutes.
Cook the sausage patties in a skillet over medium heat for 3-4 minutes on each side.
Assemble the Mini Sausage McGriddles by layering pancake, syrup, sausage, scrambled egg, cheese, and another pancake.
Bake the assembled McGriddles for an additional 5-7 minutes.
Remove from the oven, allow to cool slightly, and serve immediately.

Nutrition

Serving: 1McGriddleCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 7gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

Make a batch ahead of time, freeze individually wrapped McGriddles, and reheat in a 350°F oven for a quick breakfast solution.

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