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Almond Flour Banana Bread

Moist Almond Flour Banana Bread for Healthier Mornings

Enjoy this Almond Flour Banana Bread, a low-calorie, low-carb treat that's easy to make for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Ensure they’re very ripe for the best natural sweetness and moisture.
  • 2 large Large Eggs These will bind the ingredients and add moisture.
  • 1/3 cup Maple Syrup Can be swapped with honey.
  • 1/4 cup Coconut Oil (melted) Adds richness; butter or avocado oil are substitutes.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 2 cups Almond Flour Providing a gluten-free structure.
  • 1 tsp Cinnamon Adjust to your taste.
  • 1 tsp Baking Soda Essential for a fluffy rise.
  • 1 tsp Baking Powder Works with baking soda for leavening.
  • 1/2 tsp Salt Enhances flavors.
Optional Add-ins
  • 1 cup Chocolate Chips Customize to suit your cravings.
  • 1/2 cup Nuts (such as walnuts or pecans) Add crunch and heartiness.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and prepare a 9x5 inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth with no large lumps.
  3. Combine the mashed bananas with eggs, maple syrup, melted coconut oil, and vanilla extract.
  4. In a separate bowl, mix the almond flour, cinnamon, baking soda, baking powder, and salt thoroughly.
  5. Gradually incorporate the dry ingredients into the wet banana mixture, stirring until just combined.
  6. If desired, fold in any optional chocolate chips or nuts.
  7. Pour the batter into the prepared loaf pan and bake for 50-55 minutes.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 9gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 5mgIron: 2mg

Notes

Keep leftovers in an airtight container for up to 5 days. For longer storage, freeze individual slices.

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