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Lemon Loaf Bread

Moist Lemon Loaf Bread for Bright Mornings and Sweet Moments

This Moist Lemon Loaf Bread is a delightful treat with bright flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour Use a 1:1 gluten-free flour blend for gluten-free option.
  • 1 teaspoon baking powder Acts as a leavening agent.
  • 1/2 teaspoon baking soda Works with lemon juice to create rise.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 cup granulated sugar Adds sweetness.
  • 2 tablespoons lemon zest Provides intense flavor.
  • 1 cup plain Greek yogurt Can be swapped with sour cream.
  • 1/2 cup vegetable oil Canola oil is a good alternative.
  • 3 large eggs Binds ingredients.
  • 1/4 cup fresh lemon juice Essential for flavor.
  • 1 teaspoon vanilla extract Adds depth of flavor.
For the Glaze
  • 1 cup powdered sugar Adjust consistency with lemon juice or water.

Equipment

  • 9×5-inch loaf pan

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. Whisk together the dry ingredients: 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
  3. In a large bowl, combine 1 cup of granulated sugar and the zest of 2 lemons, then mix in 1 cup of yogurt, 1/2 cup of oil, 3 eggs, 1/4 cup of lemon juice, and 1 teaspoon of vanilla extract.
  4. Gradually mix in the dry ingredients with the wet, stirring gently until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-55 minutes.
  6. Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack.
  7. Mix 1 cup of powdered sugar with 2-3 tablespoons of lemon juice to prepare the glaze.
  8. Drizzle the glaze over the cooled lemon loaf and slice to serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh lemon juice and zest for vibrant flavor. Avoid overmixing for a tender loaf. Cool completely before glazing.

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