Go Back
–+ servings
Mongolian Beef Recipe With Scallions: A Quick Weeknight Win

Mongolian Beef Recipe with Scallions: A Flavorful Quick Win

Mongolian Beef Recipe With Scallions: A Quick Weeknight Win featuring savory soy sauce, ginger, and scallions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Slice thinly against the grain for optimal tenderness.
  • 1/2 cup Soy Sauce Brings savory depth; use gluten-free soy sauce for a gluten-free option.
  • 1/4 cup Brown Sugar Adds sweetness; adjust to taste, or use a sugar alternative.
  • 2 tablespoons Cornstarch Essential thickening agent for a glossy sauce.
For the Stir-Fry
  • 2 tablespoons Vegetable Oil Necessary for high-heat cooking.
  • 3 cloves Garlic Minced, enhances flavor.
  • 1 tablespoon Ginger Grated, provides warmth and spice.
  • 1 teaspoon Red Pepper Flakes Optional, adjust spiciness.
  • 4 scallions Scallions Cut into 1-inch pieces; can substitute with chives.
Final Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Medium Bowl
  • Large wok or frying pan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and optional red pepper flakes. Marinate the flank steak for about 10 minutes.
  2. In a large wok or frying pan, heat vegetable oil over medium-high heat until shimmering and hot (about 2-3 minutes).
  3. Add marinated beef to the hot pan in a single layer. Cook undisturbed for 2-3 minutes until golden brown, then stir for another 2-3 minutes until cooked through.
  4. Sprinkle cornstarch evenly over seared beef and stir well to combine. Add a splash of water if the sauce appears too thick.
  5. Toss in the cut scallions, mixing them into the beef mixture. Cook for an additional 1-2 minutes until tender yet vibrant.
  6. Taste and adjust seasoning with salt and pepper. Serve hot over steamed rice or lo mein noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 26gProtein: 30gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 3mg

Notes

This dish is highly customizable; feel free to adjust spice levels and sweetness to suit your taste. Leftovers keep well in the fridge for 3-4 days and freeze beautifully.

Tried this recipe?

Let us know how it was!