Mongolian Ground Beef Noodles: Quick Comfort in a Bowl

This quick and flavorful Mongolian Ground Beef Noodles recipe is a comforting one-pan meal that takes only about 30 minutes to prepare.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Mongolian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Ground Beef or substitute with ground turkey or chicken

For the Noodles

8 ounces Noodles spaghetti, udon, rice noodles, or ramen

For the Sauce

1/4 cup Soy Sauce or use tamari for gluten-free
2 tablespoons Sugar adjust sweetness to taste
2 cloves Garlic fresh minced garlic preferred

For the Vegetables

2 cups Vegetables e.g., broccoli, shredded cabbage, mushrooms, or green beans

For Adjustment

1/4 cup Water

Equipment

Large skillet
pot for boiling noodles

Method

Step-by-Step Instructions for Mongolian Ground Beef Noodles

Cook your chosen noodles according to the package instructions. Once they’re al dente, drain and set aside.
In a large skillet, heat oil over medium heat. Add the ground beef and cook for about 5-7 minutes until browned and fully cooked.
Stir in minced garlic and sauté for another minute until fragrant.
Pour in soy sauce and sugar, then add a splash of water. Stir well for about 2 minutes.
Toss the cooked noodles into the skillet with the beef and sauce. Mix thoroughly for 2-3 minutes.
If using vegetables, toss them in now and stir-fry for 2-3 minutes until tender.
Remove from heat and garnish as desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best results, do not overcook the beef and use fresh garlic for the best flavor.

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