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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup for Cozy Family Nights

This Mouthwatering One Pot Lasagna Soup combines comfort and convenience, perfect for busy family nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Opt for 80/20 or 85/15 fat content for best flavor.
  • 3 cloves Garlic Minced; fresh adds flavor.
  • 1 medium Yellow Onion Diced.
  • 1 tbsp Dried Basil Essential for Italian flavor.
  • 1 tbsp Dried Oregano Enhances savory profile.
  • 1 tbsp Kosher Salt Adjust to taste.
  • 1 tsp Freshly Ground Black Pepper Customize based on preference.
For the Broth
  • 28 oz Crushed Tomatoes Base of the soup.
  • 4 cups Chicken Broth Swap with vegetable broth for a vegetarian option.
  • 2 tbsp Tomato Paste Intensifies tomato flavor.
  • 1 cup Water Adjusts consistency.
For the Noodles and Veggies
  • 9 oz Lasagna Noodles Break into pieces for even cooking.
  • 1 cup Frozen Chopped Spinach Can be swapped for kale.
For Creaminess
  • 1 cup Heavy Cream Makes the soup rich.
  • 1 cup Ricotta Cheese Brings traditional flavor.
  • 1 cup Mozzarella Cheese Opt for low-moisture.
  • 1/2 cup Parmesan Cheese Optional finishing touch.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium-high heat, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess grease.
  2. Add minced garlic and diced onion to the pot, cook for 3-4 minutes until onion is translucent. Add garlic powder, onion powder, dried herbs, salt, and pepper.
  3. Pour in crushed tomatoes, chicken broth, water, and tomato paste. Stir and bring to a gentle boil.
  4. Add the broken lasagna noodles, stir into the soup, lower heat to a simmer and cover. Cook for about 10 minutes.
  5. After noodles soften, add frozen spinach and heavy cream. Stir and cook for 5 additional minutes until heated through.
  6. Ladle soup into bowls, adding a dollop of ricotta cheese and topping with mozzarella and optional Parmesan.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 36gProtein: 27gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 80mgSodium: 950mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 6mgCalcium: 350mgIron: 3mg

Notes

For best results, add lasagna noodles only after the broth is boiling to keep them from becoming mushy.

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