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Mouthwatering Pancake Sandwich: The Perfect Breakfast Fix

Mouthwatering Pancake Sandwich: Your New Breakfast Favorite

This Mouthwatering Pancake Sandwich is a delightful mix of fluffy pancakes, savory ham, eggs, and melted cheese, perfect for a quick and customizable breakfast fix.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Base
  • 2 cups Buttermilk Pancakes Use leftover pancakes for a crispy texture when toasted.
Filling
  • 2 large Eggs Break the yolk for a creamy center.
  • 4 slices Ham Can be swapped with turkey or crispy bacon.
  • 2 slices Cheddar Cheese Consider mozzarella or pepper jack for spiciness.
Sweet Touch
  • 1/4 cup Maple Syrup Adjust to your liking for perfect balance.
Cooking
  • 1 tablespoon Cooking Spray Can be replaced with butter for added flavor.

Equipment

  • non-stick frying pan
  • spatula

Method
 

Preparation
  1. Preheat a non-stick frying pan over medium heat, lightly coating it with cooking spray.
  2. Crack a large egg into the pan and cook for 2-3 minutes until edges set.
  3. Place a slice of ham in the pan to heat it for 1-2 minutes.
  4. In another pan, toast leftover pancakes on medium heat for 1-2 minutes per side.
  5. Assemble the sandwich with a pancake, cooked egg, maple syrup, ham, cheddar, and another pancake.
  6. Drizzle remaining maple syrup over the top and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Customize fillings and toppings to suit everyone's taste preferences. Store assembled sandwiches in an airtight container for up to 2 days or freeze for up to 3 months.

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