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My Fave Birria Tacos

My Fave Birria Tacos: Crispy, Juicy, and Irresistibly Delicious

My Fave Birria Tacos are a delicious blend of tradition and flavor, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Braising Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Paste
  • 4 pieces Dried Guajillo Peppers Add rich, smoky flavor
  • 2 pieces Dried Ancho Chiles Provide sweetness and depth
  • 2 pieces Chipotle Peppers in Adobo Adjust quantity based on spice preference
  • 4 cloves Garlic Cloves Fresh enhances flavor complexity
  • 1 can Crushed Tomatoes Contributes to consistency and flavor
Beef
  • 3 lbs Organic Chuck Roast Beef Ideal cut for tenderness
  • 2 tablespoons Extra Virgin Olive Oil Enhances overall flavor
  • Sea Salt & Black Pepper Season to taste
Assembly
  • 12 pieces Corn Tortillas Opt for small street sizes
  • 1 cup Shredded Oaxaca Cheese Substitute with vegan cheese if needed
  • Fresh Cilantro Garnish for freshness
  • Pico de Gallo Optional topping
Consomé
  • 2 cups Beef Stock Can replace with water as needed
  • 1 tablespoon Apple Cider Vinegar Balances flavors with acidity
  • 1 piece Onion Chopped, adds sweetness and aroma

Equipment

  • Dutch oven
  • Blender
  • skillet
  • pot

Method
 

Preparing Birria Tacos
  1. Prepare Chili Paste by removing stems and seeds from dried chiles. Soak in boiling beef stock for 15-20 minutes, then blend with other ingredients until smooth.
  2. Sear the Beef by heating olive oil, seasoning the beef, and searing chunks until golden brown.
  3. Make the Sauce by sautéing onion, adding chili paste, and beef stock, then returning seared beef to pot.
  4. Braise the Beef in the oven for 2 ½ hours until fork-tender. Shred the beef into the sauce.
  5. Assemble Tacos by dipping tortillas in consomé, frying, and filling with beef, onion, and cheese.
  6. Serve tacos alongside warm consomé for dipping, garnished with cilantro and pico de gallo.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 20mg

Notes

Double tortillas for sturdiness, toast tortillas to prevent sogginess, and adjust spice levels as desired.

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