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Never Fail Fruit Cake (Old-Fashioned Style)

Never Fail Fruit Cake: Old-Fashioned Joy in Every Bite

This Never Fail Fruit Cake (Old-Fashioned Style) is a nostalgic treat that brings warmth and joy to any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Traditional
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Mixed Dried Fruits Try soaking them overnight for enhanced flavor.
  • 1 cup Chopped Nuts Omit for a nut-free version or replace with additional dried fruits.
  • 1 cup Unsalted Butter Ensure it's softened to room temperature.
  • 1 cup Granulated Sugar
  • 3 Eggs Essential for structure and moisture.
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder A leavening agent.
  • 1 teaspoon Ground Cinnamon Adds warmth and aroma.
  • 1 teaspoon Ground Nutmeg Provides depth of flavor.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1/2 cup Orange Juice Adds acidity and moisture.
  • 1/4 cup Brandy or Rum Optional for deeper flavor.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Electric mixer
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Never Fail Fruit Cake.
  2. Preheat your oven to 325°F (160°C) and prepare your loaf pan.
  3. Cream the softened unsalted butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition until smooth.
  5. Whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl.
  6. Gradually add the dry mixture to the wet batter, alternating with the orange juice.
  7. Gently fold in the mixed dried fruits and chopped nuts.
  8. Transfer the batter into the prepared loaf pan, smoothing the top.
  9. Bake for 60-75 minutes, checking for doneness with a toothpick.
  10. Allow the cake to cool in the pan for 15 minutes before removing to cool completely.
  11. Store in an airtight container and enjoy as desired.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

This cake improves in flavor over time and can be stored for weeks.

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