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Corned Beef Hash (Newfoundland-Style)

Newfoundland-Style Corned Beef Hash for Cozy Family Meals

This Newfoundland-Style Corned Beef Hash combines crispy corned beef with fluffy mashed potatoes, perfect for family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Canadian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 4 cups Potatoes peeled and chopped into 1-inch pieces
  • 2 tablespoons Vegetable Oil for frying
  • 2 cups Corned Beef diced, canned or homemade
  • 1 medium Onion diced
  • 2 tablespoons Salted Butter
For Serving
  • 2 cups Cooked Vegetables your choice
  • 1 jar Mustard Pickles for serving

Equipment

  • Large pot
  • skillet
  • potato masher

Method
 

Step-by-Step Instructions
  1. Prepare Potatoes: Wash and chop potatoes, boil until tender, then drain.
  2. Cook Beef and Onions: Heat vegetable oil, sauté onions until translucent, add corned beef and cook until crispy.
  3. Mash Potatoes: Return potatoes to pot, add salted butter, and mash until smooth.
  4. Combine: Fold mashed potatoes into skillet with corned beef and onions, cook for 2-3 minutes.
  5. Serve: Transfer to a platter and serve with cooked vegetables and mustard pickles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 5mg

Notes

For best results, use starchy potatoes for a creamy texture and avoid rushing the cooking of corned beef for maximum crispiness.

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