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No Bake Strawberry Cream Cheesecake Slice With Caramel Drizzle

No Bake Strawberry Cream Cheesecake Slice With Caramel Drizzle Delight

Experience a refreshing No Bake Strawberry Cream Cheesecake Slice With Caramel Drizzle that combines juicy strawberries with a creamy filling, perfect for any gathering.
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Prep Time 20 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitution: Use gluten-free graham crackers if needed.
  • 1/2 cup Melted Butter Ensure the butter is completely melted for easier mixing.
  • 1/4 cup Sugar Brown sugar can be used for a richer flavor.
For the Cream Filling
  • 16 oz Cream Cheese (softened) Mascarpone can be substituted for a silkier texture.
  • 1/2 cup Powdered Sugar Reduce by 25-50% for a less sweet filling.
  • 1 tsp Vanilla Extract Use pure vanilla extract for best results.
  • 1 tbsp Lemon Juice Freshly squeezed juice preferred.
  • 1 cup Heavy Whipping Cream Ensure it is whipped to stiff peaks before folding in.
For Topping and Assembly
  • 2 cups Sliced Fresh Strawberries Choose ripe strawberries for best flavor.
  • 1 cup Whipped Cream (for topping) Make fresh for best texture.
  • 1/2 cup Reserved Graham Crumble Keep some crumb back from crust preparation for this.
  • 1/2 cup Caramel Sauce Optionally make homemade for enhanced flavor.
  • Mint Leaves (optional) Fresh mint complements strawberries well.

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Medium Bowl
  • Large mixing bowl
  • spatula
  • Piping bag

Method
 

Preparation
  1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter, mixing until the crumbs are well coated and sticky. Press this mixture firmly into the bottom of a 9-inch springform pan.
  2. Place the pan in the freezer for 15-20 minutes to set while you work on the filling.
  3. In a large mixing bowl, beat softened cream cheese until smooth and creamy, about 2-3 minutes. Gradually add powdered sugar, lemon juice, and vanilla extract.
  4. In a separate chilled bowl, whip heavy cream until stiff peaks form, about 3-5 minutes. Carefully fold whipped cream into the cream cheese mixture.
  5. Pour half of the creamy filling over the chilled crust, layer sliced fresh strawberries on top, then pour the remaining cream filling over the strawberries.
  6. Cover the springform pan with plastic wrap and place it in the refrigerator. Chill for at least 6 hours or overnight.
  7. Once chilled, remove the cheesecake from the springform pan, garnish with whipped cream, fresh strawberries, graham crumble, and caramel sauce.
  8. Slice and serve your No Bake Strawberry Cream Cheesecake Slice.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 35gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 6mgCalcium: 80mgIron: 0.5mg

Notes

Experiment with variations like a berry medley or citrus zest for unique flavors. Ensure ample chilling time for best texture.

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