Ingredients
Equipment
Method
Preparation
- In a mixing bowl, beat 8 ounces of softened cream cheese with 1 cup of powdered sugar until smooth and fluffy, about 2-3 minutes.
- In a separate bowl, whisk together 1 cup of chocolate pudding mix and 3 cups of milk for about 2 minutes, until thickened.
- Layer graham crackers in a 9x13 inch dish. Spread half of the cream cheese mixture, half of the chocolate pudding, drizzle half of the caramel sauce, and sprinkle half of the pecans. Repeat until all ingredients are used.
- Spread 1 cup of whipped topping over the final layer. Cover tightly with plastic wrap and refrigerate for at least 4 hours.
- After chilling, cut into squares, serve cold, and drizzle extra caramel sauce on top for garnish.
Nutrition
Notes
This No-Bake Turtle Lasagna Dessert combines ease, taste, and versatility. It stays fresh for up to three days, making it a perfect make-ahead treat.
