Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- Mash the ripe bananas until smooth in a large mixing bowl.
- Combine the melted butter, baking soda, salt, and sugar with the mashed bananas.
- Fold in the flour gently until just combined.
- Pour half of the batter into the muffin tin and add a teaspoon of Nutella.
- Swirl the Nutella into the top layer of batter with a toothpick.
- Bake in the preheated oven for 18-20 minutes.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
Notes
For optimal results, ensure bananas are very ripe, avoid overmixing, and store muffins in an airtight container.
