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–+ servings
One Pot Autumn Gnocchi

One Pot Autumn Gnocchi: Cozy Comfort for Fall Nights

This One Pot Autumn Gnocchi captures the essence of fall with savory Italian sausage, butternut squash, and a creamy, cheesy sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Potato Gnocchi Soft and pillowy base
  • 2 tablespoons Olive Oil For sautéing
  • 1 pound Italian Sausage Savory flavor, can swap for plant-based
  • 1 medium Yellow Onion Diced
  • 2 cloves Garlic Minced
For the Sauce
  • 1 cup Butternut Squash (fresh or frozen) Adds creaminess
  • 1 can Crushed Tomatoes Canned for convenience
  • 1/2 cup Butternut Squash Puree Or pumpkin/sweet potato puree
  • 2 cups Chicken Broth Can use vegetable broth for vegetarian
  • 1/2 cup Skim Milk Dairy-free alternatives can be used
  • 2 tablespoons Fresh Sage Or dried sage
For the Greens and Toppings
  • 2 cups Kale or Spinach (fresh or frozen) Can be omitted
  • 1 cup Mozzarella Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
  • to taste Coarse Salt & Fresh Ground Pepper

Equipment

  • large oven-safe pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients.
  2. Drizzle a tablespoon of olive oil over medium heat in your pot and brown the Italian sausage for about 5 minutes.
  3. Add the diced onion and sauté for 3-4 minutes, then stir in minced garlic for another 30 seconds.
  4. Introduce butternut squash and kale or spinach, sautéing for about 4-5 minutes until softened.
  5. Pour in crushed tomatoes, squash puree, chicken broth, skim milk, and sage, bringing to a boil then simmering for 5 minutes.
  6. Stir in potato gnocchi and simmer for 2-3 minutes, allowing the gnocchi to absorb some sauce.
  7. Remove from heat and mix in half of the mozzarella and parmesan cheeses.
  8. Sprinkle remaining mozzarella and parmesan on top and bake for 15-20 minutes until bubbly and golden.
  9. Let cool for a few minutes before serving and optionally garnish with fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 7gVitamin A: 1200IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Use quality gnocchi for better texture and flavor. Adjust seasoning to taste before baking.

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