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–+ servings
One-Pot Chicken Parmesan You’ll Crave Again and Again

One-Pot Chicken Parmesan You'll Crave Again and Again

This One-Pot Chicken Parmesan blends comfort and convenience, making dinner a joy with creamy pasta bliss.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni or penne for a twist
For the Chicken
  • 2 cups Shredded Chicken Breast use rotisserie chicken for quicker prep
For the Sauce
  • 1 cup Marinara Sauce high-quality recommended
  • 1 cup Chicken Broth can substitute with vegetable broth
For the Cheesy Goodness
  • 1 cup Shredded Mozzarella Cheese mix in provolone for extra flavor
  • ½ cup Grated Parmesan Cheese sprinkle generously for finishing touch
For Flavoring
  • 3 cloves Garlic minced
  • 2 tablespoons Olive Oil can substitute with butter
  • 1 teaspoon Italian Seasoning adjust based on personal taste
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic and sauté until fragrant and golden.
  2. Stir in 2 cups of shredded chicken breast and heat for 3 to 5 minutes until warmed through.
  3. Pour in 1 cup of marinara sauce and 1 cup of chicken broth, then stir to combine. Bring to a simmer for about 5 minutes.
  4. Add 2 cups of elbow macaroni to the pot, stir and cover. Cook for 8 to 10 minutes until pasta is al dente, checking frequently.
  5. Remove the pot from heat and mix in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese until melted.
  6. Season the dish with salt, pepper, and 1 teaspoon of Italian seasoning to taste. Mix thoroughly.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Stir in cheese while the pasta is still hot for a melty texture. Use quality marinara sauce for the best flavor. Shred chicken ahead of time for quick prep.

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