One-Pot Teriyaki Noodles: Quick, Customizable Comfort Food

Delight in One-Pot Teriyaki Noodles, a quick and customizable dish blending tender noodles with fresh vegetables in a sweet and umami-filled homemade sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup Soy Sauce Opt for low-sodium if desired.
1/4 cup Brown Sugar Adjust according to taste.
3 cloves Garlic Freshly minced.
1 tablespoon Ginger Grated, fresh is best.
2 tablespoons Rice Vinegar Use sparingly.

For the Noodles

8 oz Spaghetti or Noodles Feel free to swap with rice noodles or udon.

For the Vegetables

2 cups Cabbage Shredded.
2 medium Carrots Julienne for quick cooking.
1 cup Bell Peppers Use a mix of colors.

For Garnishing

2 tablespoons Sesame Seeds Toast for extra aroma.
2 tablespoons Green Onions Chopped.

Equipment

Large pot

Method

Step-by-Step Instructions

Prep Ingredients: Chop vegetables into uniform pieces for even cooking. Gather your ingredients, including the homemade teriyaki sauce.
Sauté Vegetables: In a large pot, heat olive oil, then add chopped vegetables and sauté for 3-5 minutes until slightly tender.
Add Noodles: Stir in your choice of noodles and pour in the teriyaki sauce, mixing well.
Cook Together: Add enough water to cover the noodles, bring to a gentle boil, then simmer for 8-10 minutes, stirring frequently.
Final Touches: Serve garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Feel free to customize the vegetables and proteins in this dish for a personal touch.

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