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Open Face Garlic Toast Sloppy Joes

Open Face Garlic Toast Sloppy Joes - Comfort Food Redefined

Open Face Garlic Toast Sloppy Joes combines savory ground beef on crisp garlic toast, making it a nostalgic comfort food favorite.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option.
  • 1 medium Yellow Onion Use shallots or green onions as an alternative.
  • 1/2 cup Ketchup Substitute with barbecue sauce if desired.
  • 2 tablespoons Tomato Paste Can be omitted if not available.
  • 1 tablespoon Worcestershire Sauce Soy sauce is a possible substitute.
  • 1 tablespoon Yellow Mustard Dijon mustard can be used instead.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be swapped.
  • to taste Salt
  • to taste Black Pepper
For the Garlic Toast Base
  • 1 package Frozen Garlic Texas Toast Fresh or homemade garlic bread can also work.
For Optional Topping
  • 1 cup Shredded Cheddar Cheese Other cheeses like mozzarella can be used.

Equipment

  • skillet
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the ground beef and chopped yellow onion. Cook for about 5–7 minutes, stirring occasionally, until browned.
  2. Reduce the heat to low and add ketchup, tomato paste, Worcestershire sauce, yellow mustard, garlic powder, salt, and black pepper. Stir well and simmer for another 5–7 minutes.
  3. Preheat your oven according to package instructions for the frozen garlic Texas toast. Place the bread on a baking sheet and bake until golden and crispy, about 5-10 minutes.
  4. Remove the garlic toast from the oven, and generously spoon the savory beef mixture over each slice. Sprinkle cheddar cheese on top if desired.
  5. Return the open-faced sandwiches to the oven for an additional 2-3 minutes to melt the cheese. Serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Notes

Use thick garlic toast to prevent sogginess and assemble just before serving for best texture.

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