Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, add the ground beef and chopped yellow onion. Cook for about 5–7 minutes, stirring occasionally, until browned.
- Reduce the heat to low and add ketchup, tomato paste, Worcestershire sauce, yellow mustard, garlic powder, salt, and black pepper. Stir well and simmer for another 5–7 minutes.
- Preheat your oven according to package instructions for the frozen garlic Texas toast. Place the bread on a baking sheet and bake until golden and crispy, about 5-10 minutes.
- Remove the garlic toast from the oven, and generously spoon the savory beef mixture over each slice. Sprinkle cheddar cheese on top if desired.
- Return the open-faced sandwiches to the oven for an additional 2-3 minutes to melt the cheese. Serve warm.
Nutrition
Notes
Use thick garlic toast to prevent sogginess and assemble just before serving for best texture.
