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Oreo Cinnamon Rolls

Oreo Cinnamon Rolls: The Ultimate Dessert Delight

Oreo Cinnamon Rolls combine the deliciousness of Oreos and cinnamon rolls into one irresistible dessert delight.
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Prep Time 1 hour
Cook Time 22 minutes
Rising Time 1 hour 35 minutes
Total Time 2 hours 57 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Warm to 110°F
  • 2 teaspoons Active Rise Yeast Or substitute with 4 1/2 teaspoons of active dry yeast
  • 2 large Eggs Must be at room temperature
  • 3 cups All-Purpose Flour Spoon and level to avoid compacting
  • 1 teaspoon Salt
  • 1/4 cup White Granulated Sugar Can substitute with a different granulated sugar
  • 1/4 cup Unsalted Butter Room temperature
  • 1 cup Oreo Crumbs Crush whole Oreos, including the cream
For the Filling
  • 1/4 cup Unsalted Butter Softened
  • 1/2 cup Brown Sugar Light or dark varieties
  • 2 tablespoons Ground Cinnamon
  • 2 tablespoons Dutch Process Cocoa Powder Natural cocoa can be used if preferred
  • 1 pinch Salt
  • 1 cup Oreo Pieces Chopped up whole Oreos
For the Cream Cheese Glaze
  • 4 oz Cream Cheese Room temperature
  • 2 tablespoons Unsalted Butter Room temperature
  • 1 cup Powdered Sugar Sift to prevent lumps
  • 1/4 cup Oreo Crumbs
  • 1 teaspoon Pure Vanilla Extract

Equipment

  • Mixing bowls
  • baking pan
  • Saucepan
  • Whisk
  • Rolling Pin
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions for Oreo Cinnamon Rolls
  1. Warm 1 cup of milk to 110°F and sprinkle the yeast over it. Let it activate for 10 minutes until frothy.
  2. In a mixing bowl, sift together 3 cups of flour, 1 teaspoon of salt, and 1/4 cup of sugar. Cut in 1/4 cup of butter until it resembles coarse crumbs.
  3. Add the frothy yeast, 2 large eggs, and 1 cup of Oreo crumbs to the dry mixture. Mix until a soft dough forms.
  4. Form the dough into a ball and let it rise in a greased bowl covered for about 1 hour, until doubled in size.
  5. Prepare the filling by mixing 1/4 cup softened butter, 1/2 cup brown sugar, 2 tablespoons cinnamon, 2 tablespoons cocoa powder, and a pinch of salt. Fold in 1 cup of chopped Oreos.
  6. Roll out the dough to a 1/4-inch thick rectangle. Spread the filling and roll tightly into a log. Cut into 12 pieces.
  7. Place the rolls in a greased baking pan, cover, and let rise again for about 35 minutes.
  8. Preheat oven to 375°F. Bake the rolls for 19-22 minutes until golden brown.
  9. Prepare the glaze by mixing 4 oz cream cheese and 2 tablespoons unsalted butter until smooth. Gradually add 1 cup powdered sugar, 1/4 cup Oreo crumbs, and 1 teaspoon vanilla.
  10. Spread the glaze over warm rolls and enjoy!

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

These Oreo cinnamon rolls are best served warm and can be topped with extra Oreo crumbs for added flavor.

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