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Oreo Sushi Rolls (Fun No-Bake Treat!)

Oreo Sushi Rolls: Fun No-Bake Treat Your Kids Will Love

Oreo Sushi Rolls are a fun, no-bake treat your kids will love, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup gluten-free oats Use certified gluten-free oats
  • 1 large overripe banana Enhances sweetness
  • 1/2 cup peanut butter Can substitute with almond butter for nut-free
  • 1/2 cup chocolate chips Opt for dairy-free for vegan option

Equipment

  • Baking sheet
  • Mixing bowl
  • Fork
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the overripe banana in a medium mixing bowl until smooth.
  3. Stir in gluten-free oats and peanut butter until a thick dough forms.
  4. Fold in chocolate chips until evenly distributed.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet and flatten slightly.
  6. Bake for 10-12 minutes until edges are golden.
  7. Cool the cookies on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These cookies are easy to make, ideal for sharing, and packed with nutritious ingredients.

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