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Our Best Sweet Alabama Pecan Bread Recipe for a True Southern Welcome

Our Best Sweet Alabama Pecan Bread Recipe for a Cozy Southern Welcome

This Sweet Alabama Pecan Bread captures the essence of Southern comfort food, making it perfect for breakfast or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour or gluten-free flour blend
  • 1 cup Granulated Sugar can use brown sugar for richer flavor
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon or nutmeg for variety
  • 1 cup Milk
  • 1 large Egg or flax egg for vegan option
  • 1/2 cup Unsalted Butter can be vegetable oil
  • 1 cup Pecans toast before using

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Baking Tray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. Toast the pecans in the oven for 5–7 minutes until golden brown.
  3. Mix together all-purpose flour, granulated sugar, baking powder, salt, and cinnamon in a bowl.
  4. In another bowl, combine the milk, egg, and melted butter until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently. Fold in toasted pecans.
  6. Transfer the batter to the loaf pan and smooth the top.
  7. Bake for 50–60 minutes until golden brown and a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

To enhance flavor, always toast your pecans. Adjust baking time based on oven variations.

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