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Oven Baked Sweet Potatoes

Oven Baked Sweet Potatoes: Sweet Comfort Food Bliss

Oven Baked Sweet Potatoes offer a fluffy, caramelized interior perfect for a wholesome side or hearty meal, bringing warmth and comfort.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 sweet potatoes
Course: Dinner
Cuisine: American
Calories: 112
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 pieces Sweet Potatoes The star of the dish
For the Toppings (Optional)
  • 2 tablespoons Butter Adds richness
  • 2 tablespoons Maple Syrup For a delightful sweet twist
  • 1 teaspoon Cinnamon Sprinkle for warmth
  • 1/2 cup Crumbled Feta Savory and creamy element
  • 1/2 cup Dairy-Free Yogurt Adds creaminess
  • 2 tablespoons Chive Oil Fresh herbal touch

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • Sharp knife
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) to achieve the perfect texture.
  2. Scrub sweet potatoes under cold water and pat dry. Pierce each potato 8-10 times.
  3. Arrange sweet potatoes on a parchment-lined baking tray and place in the cold oven.
  4. After 30 minutes, turn each sweet potato over for even roasting. Bake for an additional 20 minutes.
  5. Remove from oven, serve hot with toppings, or cool before storing.

Nutrition

Serving: 1sweet potatoCalories: 112kcalCarbohydrates: 26gProtein: 2gSodium: 55mgPotassium: 440mgFiber: 4gSugar: 5gVitamin A: 19200IUVitamin C: 22mgCalcium: 30mgIron: 1mg

Notes

Store leftover sweet potatoes in airtight containers for up to four days or freeze for up to three months.

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