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Pancake Poppers Recipe

Pancake Poppers Recipe – Bite-Sized Bliss for Busy Mornings

Enjoy these delicious Pancake Poppers for a quick and easy breakfast that's perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 1 minute
Total Time 24 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Milk Can substitute with non-dairy milk
  • 1 tbsp Vinegar Or lemon juice for buttermilk
  • 2 tbsp Oil Any neutral oil or melted butter
  • 1 large Egg Can use a flax egg for vegan option
  • 1 cup All-Purpose Flour Can replace half with whole wheat flour
  • 2 tbsp Sugar Or coconut sugar as a substitute
  • 2 tsp Baking Powder Ensure it's fresh
  • 1 tsp Baking Soda Do not omit, combines with acidic ingredients
  • 1/2 tsp Salt Adjust to preference

Equipment

  • Mini muffin pan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and spray a mini muffin pan with cooking spray.
  2. Combine milk and vinegar in a bowl and let sit for 5 minutes to create buttermilk.
  3. Whisk the oil and egg into the buttermilk mixture until combined.
  4. In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  5. Gradually add the wet mixture to the dry ingredients, stirring just until combined.
  6. Fill each muffin well about two-thirds full with the batter.
  7. Bake in the preheated oven for 8 minutes until puffed and golden.
  8. Cool in the pan for 1 minute, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1poppersCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 25mgSodium: 150mgPotassium: 40mgSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container. For best texture, do not overmix the batter.

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