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Peppermint Swirl Fudge Shots: Easy No-Bake Holiday Dessert Recipe

Peppermint Swirl Fudge Shots: Easy No-Bake Holiday Delight

Peppermint Swirl Fudge Shots: Easy No-Bake Holiday Dessert Recipe crafted without an oven, combining chocolate and peppermint flavors.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 shots
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 1 cup Semi-Sweet Chocolate Chips Use high-quality chocolate for richest flavor.
  • 1 can Sweetened Condensed Milk Adds creamy texture and sweetness.
  • 2 tbsp Butter Enhances richness.
  • 1 pinch Salt Balances sweetness.
  • 1 tsp Vanilla Extract Complements the chocolate.
For the Peppermint Layer
  • 1 cup White Chocolate Chips Provides a creamy sweet layer.
  • 1 tsp Peppermint Extract Signature holiday flavor.
  • 1 tbsp Red Gel Food Coloring For vibrant swirls.
For the Topping
  • 1 cup Crushed Candy Canes Adds crunch and festive flair.

Equipment

  • Double boiler
  • 9x9 inch baking pan
  • Parchment paper
  • spatula
  • Toothpick
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare a 9x9 inch baking pan with parchment paper, greased lightly with cooking spray.
  2. Melt chocolate base ingredients in a double boiler until smooth, then pour into the prepared pan.
  3. Melt white chocolate with sweetened condensed milk, then whisk in peppermint extract.
  4. Mix red gel food coloring into a third of the white chocolate and layer spoonfuls over the chocolate base, swirling gently.
  5. Sprinkle crushed candy canes over the surface, pressing them in slightly.
  6. Chill in the refrigerator for 3-4 hours until firm.
  7. Slice into small rectangular shots and serve.

Nutrition

Serving: 1shotCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 4mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. Be careful when melting chocolate to avoid burning. Chill time is essential for proper texture.

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