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Pioneer Woman Slow Cooker French Dip Sandwiches Recipe

Pioneer Woman Slow Cooker French Dip Sandwiches Made Easy

This Pioneer Woman Slow Cooker French Dip Sandwiches recipe offers mouthwatering tenderness and flavor, perfect for a comforting lunch or gathering.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 9 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rump Roast
  • 3 pounds rump roast Substitute with chuck roast if desired.
  • 12 oz beer Replace with beef broth for non-alcoholic option.
  • 10.5 oz condensed French onion soup
  • 10.5 oz beef broth
For the Rolls
  • 9 pieces French bread rolls Hoagie or ciabatta rolls can be used.
  • 2 tablespoons butter Softened, for toasting rolls.
For the Assembly
  • 1 slice provolone cheese Optional, for topping.

Equipment

  • Slow cooker
  • skillet
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Season the rump roast with salt and pepper. Sear the roast in a skillet over medium-high heat until browned, about 3-4 minutes per side, then transfer to the slow cooker.
  2. Deglaze the skillet with beer, scraping up bits, then pour in French onion soup and beef broth over the roast. Stir gently to combine.
  3. Cover and cook on LOW for approximately 7 hours, until the roast is tender and easily shredded.
  4. Preheat the oven to 350°F (175°C) about 15 minutes before serving. Spread butter on the rolls and toast them in the oven for 5-7 minutes until golden.
  5. Shred the beef in the slow cooker. Fill toasted rolls with the shredded beef and drizzle with au jus. Top with provolone cheese if desired.
  6. Serve with a bowl of au jus for dipping. Enjoy the comforting goodness!

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Opt for a well-marbled roast for best results. Use sturdy rolls to prevent sogginess when dipped in au jus.

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