Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mason jar or bowl, add the rolled oats, milk, canned pumpkin puree. Stir in Greek yogurt, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Ensure all ingredients are well incorporated.
- Mix the ingredients thoroughly to ensure spices and sweetener are evenly distributed. The mixture should be creamy and smooth, with no dry spots of oats.
- Cover the mason jar or bowl and refrigerate for at least 4 hours, ideally overnight, to allow the oats to absorb the liquid and flavors.
- In the morning, stir the oats again. If too thick, add a splash of milk. Top with your favorite nuts, seeds, granola, or maple syrup. Enjoy cold or warm in the microwave for 30-45 seconds.
Nutrition
Notes
Best enjoyed within 3-4 days for maximum freshness and flavor. Customize with toppings like nuts or yogurt for added texture and nutrition.
