Go Back
–+ servings
Raspberry Cheesecake Pancakes

Raspberry Cheesecake Pancakes That Will Brighten Your Morning

Indulge in Raspberry Cheesecake Pancakes, a quick treat that transforms your morning into a gourmet experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup All-Purpose Flour Use gluten-free flour blend for a gluten-free version.
  • 2 tablespoons Sugar Brown sugar adds a deeper flavor.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cup Milk Almond milk can be used for a dairy-free option.
  • 1 large Egg
  • 3 tablespoons Melted Butter Vegetable oil can be used for a dairy-free version.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Make sure it's at room temperature.
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 cup Fresh Raspberries Thawed, patted dry frozen raspberries may be used.

Equipment

  • non-stick skillet
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick skillet over medium heat, around 350°F, for about 5 minutes.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, whisk the milk, egg, and melted butter until smooth, then gradually mix with the dry ingredients.
  4. In a bowl, beat the room temperature cream cheese until smooth, then mix in the powdered sugar and vanilla extract.
  5. Grease the skillet and pour about ¼ cup of batter for each pancake, cooking until bubbles form, about 2-3 minutes. Add a teaspoon of cheesecake filling and raspberries on top.
  6. Carefully flip each pancake once edges are set and bottom is golden brown, cooking the other side for 1-2 minutes.
  7. Serve stacked with additional raspberries, powdered sugar, and maple syrup if desired.

Nutrition

Serving: 2pancakesCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Use gentle mixing to maintain fluffiness. Experiment with different toppings.

Tried this recipe?

Let us know how it was!