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–+ servings
Red Velvet Cupcake Cookies

Red Velvet Cupcake Cookies: A Sweet Twist You'll Adore

Delight in the chewy texture and vibrant color of Red Velvet Cupcake Cookies, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour mix.
  • 1 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1 teaspoon Baking Soda Ensure freshness for best results.
  • 1 teaspoon Baking Powder Check for expiration.
  • 2 tablespoons Cocoa Powder Natural cocoa can be used.
  • 1/2 teaspoon Salt Enhances sweetness.
  • 1/2 cup Butter Can substitute with margarine.
  • 1 large Egg A flax egg can be a vegan substitute.
  • 1/2 cup Buttermilk Can replace with milk plus vinegar.
  • 1 tablespoon Red Gel Food Coloring Avoid liquid food coloring.
  • 1 tablespoon Vinegar Can substitute with lemon juice.
For the Frosting
  • 8 oz Cream Cheese Mascarpone can be used for a different flavor.
  • 2 cups Powdered Sugar Can substitute with regular sugar, powdered.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.

Equipment

  • Mixing bowl
  • Whisk
  • Baking Sheets
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together butter and sugar until fluffy. Beat in egg, buttermilk, vanilla, and food coloring until combined.
  2. In a separate bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to wet mixture, stirring gently.
  3. Cover dough with plastic wrap and refrigerate for at least 30 minutes.
  4. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop tablespoon-sized portions onto sheets and bake for 12 minutes.
  5. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
  6. In a medium bowl, beat together cream cheese and powdered sugar until smooth. Mix in vanilla.
  7. Once cookies are cooled, frost each with cream cheese frosting.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the dough for up to 48 hours and use gel food coloring for vibrant cookies.

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