Go Back
–+ servings
caprese cucumber salad

Refresh Your Day with Caprese Cucumber Salad Delight

Enjoy a refreshing caprese cucumber salad packed with juicy tomatoes, creamy mozzarella, and fragrant basil, perfect for a light lunch or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium English cucumber Choose firm, crisp cucumbers for best texture.
  • 1 cup Cherry tomatoes Use ripe tomatoes for maximum flavor.
  • 1 cup Mozzarella Substitute with vegan mozzarella for dairy-free option.
  • 1 medium Avocado Make sure your avocado is ripe for best results.
  • 1 cup Fresh basil Use fresh leaves for the best flavor.
For the Dressing
  • 2 tablespoons Balsamic vinegar Use high-quality balsamic for richer taste.

Equipment

  • Mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions for caprese cucumber salad
  1. Begin by washing and slicing one firm English cucumber into thin rounds, ensuring they maintain their crisp texture.
  2. Next, halve a cup of ripe cherry tomatoes, releasing their sweet juices, and cut the mozzarella into bite-sized pieces.
  3. Lastly, slice a ripe avocado, being careful not to over-mash it, to add creaminess to your caprese cucumber salad.
  4. In a large mixing bowl, gently combine the sliced cucumber, halved cherry tomatoes, mozzarella pieces, and avocado slices.
  5. Add a generous handful of freshly torn basil leaves to introduce aromatic herbal notes.
  6. Be gentle while mixing to keep the avocado intact, allowing the vibrant colors of the caprese cucumber salad to shine through.
  7. Drizzle a high-quality balsamic vinegar generously over the mixture and gently toss the salad to coat each ingredient.
  8. Taste and adjust seasoning if desired, allowing the salad to come alive with harmonious notes from every component.
  9. Transfer the beautifully combined caprese cucumber salad to a serving dish and serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 4gVitamin A: 700IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Serve as a refreshing side dish or a light lunch option. Maintain the crispness of the vegetables for the best dining experience.

Tried this recipe?

Let us know how it was!