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Easy Korean Cucumber Salad Recipe

Refreshing Easy Korean Cucumber Salad Recipe for Summer Bliss

Enjoy a refreshing Easy Korean Cucumber Salad Recipe that bursts with flavor, perfect for summer gatherings.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Korean
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 medium Cucumbers Use Korean, Persian, or English varieties for the best texture.
  • 1 tablespoon Gochugaru Substitute with red pepper flakes for a similar kick if needed.
For the Dressing
  • 1-2 cloves Garlic Using fresh minced garlic will give the dressing a stronger taste.
  • 2 tablespoons Soy Sauce Opt for gluten-free soy sauce or tamari for a gluten-free version.
  • 1 tablespoon Vinegar Rice vinegar is traditional, but apple cider vinegar works well too.
  • 1 tablespoon Sesame Oil You can use a neutral oil, but the flavor will be different.
Optional Garnish
  • to taste Sesame Seeds Enhances the nutty flavor of the salad.
  • to taste Scallions Freshly chopped for added flavor.

Equipment

  • Mixing bowl
  • small bowl
  • Whisk
  • Spoon or Spatula

Method
 

Step-by-Step Instructions
  1. Wash cucumbers under cold water. Thinly slice them into rounds or half-moons and place in a large mixing bowl.
  2. In a small bowl, combine gochugaru, minced garlic, soy sauce, vinegar, and sesame oil. Whisk until well blended.
  3. Pour the dressing over sliced cucumbers and gently toss to evenly coat each slice.
  4. Let the salad sit at room temperature for 10 minutes or refrigerate for a colder dish.
  5. Before serving, give the salad another toss and optionally sprinkle sesame seeds or scallions.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 8gProtein: 2gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

This salad is best enjoyed fresh, but you can prepare the dressing and cucumbers separately in advance to mix just before serving.

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