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Strawberry Crunch Cheesecake Cones

Refreshing Strawberry Crunch Cheesecake Cones for Sweet Joy

Delight in these Strawberry Crunch Cheesecake Cones, an elegant fusion of creamy cheesecake and juicy strawberries in crunchy waffle cones.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 6 cones
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Softened well for a smooth blend.
  • 1 cup Heavy Cream Whipped to stiff peaks.
  • 1/2 cup Powdered Sugar Can be swapped with granulated sugar.
  • 1 tsp Vanilla Extract Using pure extract is recommended.
For the Strawberry Sauce
  • 2 cups Fresh Strawberries Use ripe strawberries for best flavor.
  • 1/4 cup Sugar Adjust to taste.
For the Crunch Topping
  • 1 cup Vanilla Wafer Cookies Crushed; can be toasted for more flavor.
  • 1/4 cup Butter Can substitute with vegan butter.
  • 1/2 cup Freeze-Dried Strawberries Or substitute with crushed graham crackers.
For Assembly
  • 6 units Waffle Cones Ensure they are sturdy to hold filling.

Equipment

  • medium saucepan
  • Large mixing bowl
  • Electric mixer
  • Baking sheet

Method
 

Preparation Steps
  1. In a medium saucepan, combine fresh strawberries with sugar over medium heat. Stir occasionally for about 10-12 minutes until thickened.
    Strawberry Crunch Cheesecake Cones
  2. In a large bowl, beat softened cream cheese with an electric mixer until creamy. Gradually add powdered sugar and vanilla, mixing until incorporated. Fold in whipped heavy cream gently.
    Strawberry Crunch Cheesecake Cones
  3. Crush vanilla wafer cookies and melt butter. Combine melted butter with crushed cookies, then spread on a baking sheet and toast at 350°F for 5-7 minutes.
    Strawberry Crunch Cheesecake Cones
  4. Fill waffle cones with layers of cheesecake filling, drizzle with strawberry sauce, and sprinkle with crunch topping.
    Strawberry Crunch Cheesecake Cones
  5. Refrigerate the assembled cones for at least 1 hour before serving.
    Strawberry Crunch Cheesecake Cones

Nutrition

Serving: 1coneCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 75mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth texture. Whip heavy cream just to stiff peaks, and allow the strawberry sauce to cool completely before mixing in.

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