Rice Krispy Treat No-Bake Cheesecake: Easy, Creamy Bliss

This Rice Krispy Treat No-Bake Cheesecake combines the nostalgic crunch of Rice Krispy treats with the creamy richness of cheesecake, creating a delightful dessert.

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Prep Time 30

Chilling Time 2

Total Time 2 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

6 cups Rice Krispies Cereal Substitute with gluten-free cereal for a gluten-free option.
4 tablespoons Salted Butter Use unsalted butter if preferred, adjusting salt in the recipe accordingly.
2 cups Miniature Marshmallows Regular marshmallows can be cut into smaller pieces.

For the Filling

8 ounces Cream Cheese Ensure it's at room temperature for smooth mixing.
½ cup Granulated Sugar Can substitute with sweeteners like honey or agave for a healthier version.
1 teaspoon Pure Vanilla Extract Use fresh vanilla bean for an elevated taste.
1 cup Marshmallow Crème Melted mini marshmallows can be used as a substitute if needed.
2 cups Cool Whip Homemade whipped cream can be used as a healthier alternative.

For Garnish

1 cup Whipped Cream Add just before serving to maintain texture.
1 cup Cubed Rice Krispy Treats Use homemade or store-bought varieties for added flavor.

Equipment

9- or 10-inch springform pan
medium saucepan
Mixing bowl
spatula

Method

Step-by-Step Instructions

Step 1: Prep the Pan - Grease a 9- or 10-inch springform pan with nonstick spray.
Step 2: Make the Crust - Melt 4 tablespoons of salted butter and 2 cups of miniature marshmallows over low heat until smooth. Pour over 6 cups of Rice Krispies and mix gently.
Step 3: Form the Crust - Transfer the mixture into the pan and press down firmly to create a compact crust. Let cool for 15 to 20 minutes.
Step 4: Prepare the Filling - Beat 8 ounces cream cheese, ½ cup sugar, and 1 teaspoon vanilla until smooth. Fold in 1 cup marshmallow crème and 2 cups Cool Whip.
Step 5: Assemble - Pour the filling into the cooled crust and smooth the top.
Step 6: Chill - Cover with plastic wrap and refrigerate for at least 2 hours, or ideally overnight.
Step 7: Garnish & Serve - Remove from the pan, add whipped cream and cubed Rice Krispy treats just before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 90mgSugar: 25gVitamin A: 400IUCalcium: 15mgIron: 0.5mg

Notes

Ensure your cream cheese is at room temperature for a smoother filling. Press the Rice Krispies mixture firmly for a stable crust. Gentle folding of Cool Whip maintains light texture.

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