Savor Every Bite: Spicy Tuna and Creamy Crab Sushi Bake

Enjoy the delightful flavors of Spicy Tuna and Creamy Crab Sushi Bake, a comforting casserole-style dish that redefines takeout.

Print Recipe

Prep Time 20

Cook Time 10

Cooling Time 5

Total Time 35

Servings: 6 servings

Course: Dinner

Cuisine: Japanese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sushi Bake

2 cups Sushi rice Sticky rice provides the perfect base.
1 cup Spicy tuna High-quality tuna mixed with sriracha.
1 cup Creamy crab Imitation or real crab can be used.
8 ounces Cream cheese Softened for easy mixing.
2 tablespoons Green onions Chopped for garnishing.
4 sheets Nori sheets Adds authentic sushi flavor.
2 tablespoons Soy sauce Enhances umami flavor.

For the Topping

1 cup Panko breadcrumbs For a delightful crunch.
2 tablespoons Sesame seeds Adds nutty taste.
1 medium Avocado Sliced for a creamy addition.

Equipment

Mixing bowl
Baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to broil, allowing about 10-15 minutes for it to reach the right temperature.
Combine drained tuna, creamy crab, and softened cream cheese in a large mixing bowl. Add Korean chili paste and chopped green onions, mixing until creamy.
Spread a thin layer of the filling mixture in a baking dish. Optionally, add nori sheets underneath for extra flavor.
Place the baking dish under the broiler for about 7-10 minutes, watching closely to prevent burning.
Remove from the oven, let cool for a few minutes, and serve with crispy nori sheets and soy sauce.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Use high-quality seafood for better flavor. This dish is best enjoyed warm, and leftovers can be reheated gently.

Tried this recipe?

Let us know how it was!