Savor Sweet & Savory Honey Cranberry Chicken Bake with Feta Dreams

Discover the delightful Sweet & Savory Honey Cranberry Chicken Bake with Feta Dreams, a one-pan meal blending sweet and savory flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Resting Time 5

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 410

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts The star of your dish, ensuring moist and tender bites.
1 teaspoon Salt Enhances flavor; remember to season generously for the best taste.
1 teaspoon Black pepper Adds a subtle zing; adjust according to your heat preference.
2 tablespoons Olive oil A perfect coating for the chicken; can swap with your favorite oil.

For the Glaze

1/4 cup Honey Provides that delicious sweetness while creating a lovely glaze; maple syrup is a lovely substitute.
2 tablespoons Balsamic vinegar Offers depth and acidity to the dish; white vinegar can also work in a pinch.
1 teaspoon Dried thyme or rosemary Infuses earthy flavors; fresh herbs are always a treat!

For the Cranberry and Feta Topping

1 cup Fresh or dried cranberries Vital for that sweet and tangy punch; fresh cranberries are ideal for a burst of tartness.
1/2 cup Crumbled feta cheese Adds a creamy, tangy dimension that melts beautifully on top.

For Garnish

1 tablespoon Fresh parsley A pop of color and freshness; optional but highly recommended for presentation.

Equipment

9x13-inch baking dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
Pat the chicken breasts dry and season both sides with salt and black pepper.
In a bowl, whisk together honey, balsamic vinegar, and dried thyme (or rosemary) until combined.
Place seasoned chicken in the baking dish, pour the glaze over, and scatter cranberries on top.
Cover with aluminum foil and bake for 20 minutes.
Remove the foil and continue baking for an additional 15-20 minutes until golden-brown and cooked through.
Sprinkle crumbled feta cheese over the top and return to the oven for 5 minutes to soften the cheese.
Optionally, broil on high for 2-3 minutes for a crisped feta.
Let sit for a few minutes, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 19gProtein: 43gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 134mgSodium: 858mgPotassium: 805mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Marinate chicken for at least 30 minutes for added flavor. Ensure chicken reaches an internal temperature of 165°F (74°C).

Tried this recipe?

Let us know how it was!