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Cowboy Meatloaf & Potato Casserole Recipe

Savor the Comfort: Cowboy Meatloaf & Potato Casserole Recipe

Experience the Cowboy Meatloaf & Potato Casserole for a hearty, customizable dinner that brings comfort to your table.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Lean for less grease
  • 1 Onion (finely chopped) Shallots for milder taste
  • 1 cup Breadcrumbs Can use gluten-free
  • 1/2 cup Barbecue Sauce Smoky style recommended
  • 1 Egg Flax egg for vegan option
  • 1 teaspoon Garlic Powder Fresh minced garlic optional
  • 1 teaspoon Salt Adjust for dietary preferences
  • 1/2 teaspoon Pepper White pepper for gentler flavor
For the Mashed Potatoes
  • 4 cups Potatoes (mashed) Instant potatoes can save time
  • 1 cup Cheddar Cheese (shredded) Mozzarella is a good substitute
  • 1/2 cup Bacon Bits Optional for a vegetarian twist

Equipment

  • 9x9 or 11x7 inch baking dish
  • Mixing bowl

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease the baking dish.
  2. Mix ground beef, onion, breadcrumbs, barbecue sauce, egg, garlic powder, salt, and pepper in a bowl until just combined.
  3. Transfer the mixture to the baking dish and bake for about 25 minutes, until edges brown and center reaches 160°F (71°C).
  4. Prepare mashed potatoes as per instructions, mixing in half of the cheddar cheese and bacon bits if using.
  5. Spread the mashed potatoes over the meatloaf layer and sprinkle the remaining cheddar cheese on top.
  6. Return to the oven and bake for another 15-20 minutes, until the cheese is bubbly and golden brown.
  7. Let the casserole cool for 5-10 minutes before serving. Garnish with chopped green onions or chives if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Customize with your choice of cheese or protein. Leftovers are great for lunch!

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