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Hobo Casserole Ground Beef

Savor the Comfort of Hobo Casserole Ground Beef Delight

An easy-to-make Hobo Casserole with Ground Beef blending comforting flavors perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Olive oil Substitute with vegetable oil for a lighter option.
  • 1 pound Ground beef Can be replaced with ground turkey or chicken for a leaner option.
  • 1 medium Chopped onion Use shallots for a milder taste.
  • 2 cloves Minced garlic Fresh or powdered garlic works great.
  • 4 cups Potatoes Thinly sliced, any waxy potatoes work well; Yukon Gold is a top choice.
  • to taste Salt Adjust according to your taste preferences.
  • to taste Pepper Adjust according to your taste preferences.
  • 1 tablespoon Italian seasoning Swap with dried oregano or basil if desired.
  • 1 teaspoon Paprika For a deeper flavor, use smoked paprika.
  • 2 cups Shredded cheddar cheese Substitute with mozzarella or a cheese blend if you prefer.
  • 0.5 cup Grated Parmesan cheese Omit if you’re avoiding dairy.
  • 1 cup Beef broth Opt for vegetable broth for a vegetarian version.
  • 0.5 cup Milk Optional for added creaminess; omit for a lighter option.

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Aluminum foil
  • Mandoline slicer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, warm a splash of olive oil and add the ground beef, breaking it apart.
  3. Brown the beef for about 5-7 minutes until no longer pink, stirring frequently. Drain excess fat.
  4. Sprinkle in chopped onion and minced garlic, sauté for 3-4 minutes until the onions are translucent.
  5. Spread the beef mixture in the baking dish, layer sliced potatoes over it, and season with salt, pepper, Italian seasoning, and paprika.
  6. Sprinkle shredded cheddar and Parmesan on top, pour broth around the edges, and drizzle milk if using.
  7. Cover tightly with aluminum foil and bake for 30 minutes.
  8. Remove foil, continue baking for an additional 15-20 minutes until potatoes are tender and cheese is golden.
  9. Let rest for a few minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Ideal for busy weeknights, this dish is customizable with various vegetables to suit your taste.

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