Savor This Blackened Steak and Shrimp Alfredo Recipe Today

This Blackened Steak and Shrimp Alfredo Recipe combines robust flavors and creamy comfort in a quick, impressive dinner.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Penne Pasta Feel free to swap for fettuccine, linguine, or rigatoni.

For the Seafood

1 pound Shrimp Well-seasoned; substitute with scallops if desired.

For the Steak

1 pound Sirloin Steak Alternatively use scallops or firm white fish.

For the Blackening

2 tablespoons Blackened Seasoning Adjust according to your spice preference.

For Cooking

2 tablespoons Vegetable Oil Olive oil is a suitable substitute.
2 tablespoons Butter You could use margarine, though taste may vary.

For the Sauce

1 medium Onion Yellow or white onions work best.
2 cloves Garlic Fresh garlic is preferred.
1 cup Heavy Cream Consider half-and-half or coconut cream for lighter version.
1 cup Parmesan Cheese Freshly grated results in better melting.

For Seasoning

1 teaspoon Salt
1 teaspoon Black Pepper

For Garnish

2 tablespoons Fresh Parsley Adds a fresh touch.

Equipment

Large pot
skillet
Ladle

Method

Step-by-Step Instructions

Cook pasta by bringing salted water to a boil, add penne pasta, and cook according to package instructions until al dente. Reserve 1 cup pasta water before draining.
Season shrimp with blackened seasoning. Cook in a skillet with vegetable oil for 1-2 minutes on each side until pink and opaque, then set aside.
Season sirloin steak with salt, pepper, and blackened seasoning. Sear in the same skillet with butter for 1-2 minutes on each side until crispy. Cover to keep warm.
Sauté chopped onion in the skillet until translucent, then add minced garlic and cook for an additional minute.
Pour in heavy cream, add reserved pasta water gradually, and stir in Parmesan cheese until the sauce thickens. Season to taste.
Combine drained pasta with the sauce, fold in shrimp and steak, garnish with parsley, and serve.

Nutrition

Serving: 1plateCalories: 700kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with reserved pasta water or cream.

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