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Savory Air Fryer Whole Chicken

Savory Air Fryer Whole Chicken: Quick, Crispy Perfection

This Savory Air Fryer Whole Chicken is a quick and easy meal that features crispy skin and juicy meat, perfect for dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole whole chicken (3½ to 4 pounds)
  • 2 tablespoons olive oil or cooking spray
For the Seasoning
  • 1 tablespoon kosher salt adjust to taste
  • 1 teaspoon paprika smoked paprika optional
  • 1 teaspoon garlic powder to prevent burning
  • 1 teaspoon black pepper adjust to taste
  • 1 teaspoon dried thyme leaves rosemary or oregano can be substituted

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Ensure the whole chicken is fully thawed, remove giblets, and pat the skin dry with paper towels.
  2. Season the Chicken: Drizzle olive oil over the chicken, then rub in the seasoning blend of kosher salt, paprika, garlic powder, black pepper, and dried thyme.
  3. Preheat the Air Fryer: Set the air fryer to preheat at 350°F (175°C). Place the chicken breast-side down in the basket after preheating.
  4. Cook the Chicken: Cook for about 30 minutes, then flip the chicken and continue cooking for an additional 20-30 minutes until golden brown and cooked to 165°F (74°C).
  5. Rest and Carve: Remove the chicken from the air fryer, let it rest for 10 minutes, then carve and serve.

Nutrition

Serving: 1chickenCalories: 320kcalProtein: 31gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgIron: 5mg

Notes

This Savory Air Fryer Whole Chicken is gluten-free and perfect for dinner. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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