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–+ servings
Asian Sticky BBQ Chuck Roast

Savory Asian Sticky BBQ Chuck Roast That Everyone Will Love

This Asian Sticky BBQ Chuck Roast transforms simple chuck roast into a tender masterpiece with a sweet and tangy glaze.
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Prep Time 20 minutes
Cook Time 7 hours
Resting Time 10 minutes
Total Time 7 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lbs Chuck Roast A rich, marbled cut.
For the Sauce
  • 1/2 cup Soy Sauce Use tamari for gluten-free.
  • 1/4 cup Hoisin Sauce Provides unique flavor.
  • 1/4 cup Honey Can substitute with maple syrup.
  • 2 tbsp Rice Vinegar Can substitute with apple cider vinegar.
  • 1/4 cup Brown Sugar Coconut sugar is a healthier alternative.
  • 4 cloves Garlic (minced) Can use garlic powder.
  • 1 tbsp Ginger (fresh, minced) Powdered ginger can be used if needed.
  • 2 tbsp Sesame Oil Essential for aroma.
  • 1 tsp Chili Flakes Optional for heat.
For Thickening the Sauce
  • 2 tbsp Cornstarch (mixed with water) Arrowroot powder can substitute.
For Garnishing
  • 2 tbsp Sesame Seeds Omit for allergy concerns.
  • 2 stalks Green Onions (sliced) Chives can work as a replacement.

Equipment

  • Slow cooker
  • Mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Roast: Place your chuck roast into a slow cooker or a Dutch oven, laid flat.
  2. Mix the Sauce: Whisk together soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, minced garlic, minced ginger, sesame oil, and optional chili flakes.
  3. Coat the Roast: Pour the sauce over the chuck roast, ensuring even coverage.
  4. Slow Cook the Roast: Cover and cook on low for 6 to 8 hours, or in the oven at 325°F until fork-tender.
  5. Rest the Roast: Remove the roast and let it rest covered with aluminum foil for about 10 minutes.
  6. Prepare the Sauce: Pour the leftover cooking liquid into a saucepan and bring to a simmer, scraping the bottom.
  7. Thicken the Sauce: Mix cornstarch with water and stir into the simmering liquid, cooking until thickened.
  8. Glaze the Roast: Drizzle the thickened sauce over the resting roast, coating it evenly.
  9. Garnish and Serve: Garnish with sesame seeds and sliced green onions, then slice and serve with rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 750mgPotassium: 600mgFiber: 1gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Ensure all ingredients are at room temperature for better mixing. Keep an eye on the cooking time to prevent overcooking.

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