Savory Chicken Thighs and Potatoes: Comfort Food Magic

Delicious chicken thighs paired with flavorful potatoes, making it the perfect comfort dish for the family.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in, skin-on for best flavor.
2 tbsp Olive Oil Can substitute with vegetable oil.
1 tsp Garlic Powder Fresh garlic can be used.

For the Potatoes

4 cups Potatoes Cubed; sweet potatoes are a great alternative.
1 tbsp Dried Rosemary Fresh rosemary can boost flavor.
1 tsp Paprika Smoked paprika can be used for a twist.
to taste Salt
to taste Pepper

For Garnish

1 tbsp Fresh Parsley Optional, enhances presentation.

Equipment

Oven
skillet
Mixing bowl
Oven Thermometer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry and season with salt, pepper, paprika, and garlic powder.
Heat olive oil in a skillet and sear the chicken thighs skin-side down for 5 minutes.
Flip the chicken and cook for another 2 minutes before removing from skillet.
In the same skillet, add cubed potatoes, seasoning them with rosemary, salt, and pepper.
Return chicken thighs to the skillet and roast everything in the oven for 25-30 minutes.
Let the dish rest for a few minutes and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 4mg

Notes

For best results, pat the chicken dry before seasoning and ensure even cooking by stirring the potatoes halfway through roasting.

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